Comidas típicas da Espanha: conheça os 7 principais pratos

Conheça os 7 principais pratos

[{"selector":"#anim-6e2945eb-d94e-4535-b635-409d62697536","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04eb4414-9e7a-47c9-860b-a6845046ae46","keyframes":{"transform":["translate3d(89.62264%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d12a33f-b710-4e1d-bafd-6a057edac1fd","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ed361dc-56e9-44d2-a09a-1d19dfbc4dd0","keyframes":{"transform":["translate3d(-117.79935%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1eae232d-19bb-4a74-90bd-e5ca64e3e458","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Uma Viagem Culinária Pelas Delícias Autênticas da Espanha, Direto ao Coração da Gastronomia Mediterrânea A Espanha é um país cuja culinária é uma verdadeira celebração de sabores, aromas e tradições. Da fervilhante paella à reconfortante tortilla de patatas, cada prato conta uma história, refletindo a riqueza cultural e a diversidade das regiões espanholas. Vamos embarcar nessa jornada gastronômica e desvendar os segredos dos 20 pratos mais icônicos da Espanha.

[{"selector":"#anim-6a98e298-6bd5-414b-beb1-a801875a711f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":100,"duration":8000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

[{"selector":"#anim-66e2ff03-722e-46fa-b373-63d23181d976 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":100,"duration":8000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

[{"selector":"#anim-30a54eaa-4bc5-4119-a154-8d9ec7f8b341","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e3ef759-2bb7-4921-a7d1-3783722b1fe1","keyframes":{"transform":["translate3d(89.95326%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6a01f2e-ebf2-4a6c-9eb4-9aed5799bea6","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24ad60ad-9397-463a-ae9e-c45ff8bf30ba","keyframes":{"transform":["translate3d(-116.11842%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-733f1d5f-ec14-47b0-a49f-9a72f33ead3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 1. Paella: O emblemático arroz espanhol, mergulhado em um caldo aromático e repleto de frutos do mar frescos, é uma explosão de sabores que cativa os sentidos.

[{"selector":"#anim-bc181895-c569-480f-945c-2f871debdf3a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":100,"duration":8000,"fill":"forwards"}]

[{"selector":"#anim-f46e018e-cb5a-4760-82f3-c82d3b0833ee","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-944b0107-2791-43c8-89e1-040086319126","keyframes":{"transform":["translate3d(90.41095%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87d77757-4fbb-472f-8fda-83c17f294ccf","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f643527-3dfe-4c1f-9cb7-7b48c62b67dd","keyframes":{"transform":["translate3d(-116.29393%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94e70513-2912-4155-87d5-03481265b861","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 2. Cocido Madrileño: Diretamente das ruas de Madrid, este ensopado robusto combina legumes coloridos, grão-de-bico e uma variedade de carnes, trazendo conforto em cada colherada.

[{"selector":"#anim-b8f33e9d-df19-4e91-8790-4bbf9d7581a6","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0090795e-9705-481f-9e6c-ebfd76947aab","keyframes":{"transform":["translate3d(89.88236%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ce24114-eb6b-4582-9684-343279f50168","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d820efd-9e98-4db0-9669-b90906b684d5","keyframes":{"transform":["translate3d(-118.47134%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5cdb73a-92da-44c2-a104-1194b91ec9b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 3. Gazpacho: Uma sopa fria e revigorante, repleta de tomates suculentos, pepinos frescos e pimentões vibrantes, é a escolha perfeita para os dias quentes de verão.

[{"selector":"#anim-c9281e40-c5c3-470d-9e33-b1199564a555","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be342d95-7daa-4bb4-8f29-e862bad2c608","keyframes":{"transform":["translate3d(89.92974%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-961f11a9-7f43-498f-950b-88a3c51e0110","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a5c4c9b-4bb7-4114-bb6a-4c7ce462c640","keyframes":{"transform":["translate3d(-119.66102%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0395728b-81cb-4645-aed5-b9b2764d6b07","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 4. Tortilla de Patatas: Esta omelete espanhola, feita com batatas macias e cebolas caramelizadas, é um clássico versátil que pode ser apreciado a qualquer hora do dia.

Imagem de KamranAydinov

[{"selector":"#anim-d1a62cde-1609-49c8-b5b7-9eac8bd4ab83","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c49c05d-ad11-4ccf-b39c-58408fd4a6a4","keyframes":{"transform":["translate3d(89.92974%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc37f45d-0c1d-4e5a-951d-9ae4398d8d05","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ecd6448c-17e2-46ba-b2c8-a14ce777e87b","keyframes":{"transform":["translate3d(-117.09678%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93cc2927-cdc7-4735-993d-45297449ee86","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 5. Pisto: Originário da ensolarada Andaluzia, este molho de vegetais refogados em tomate e azeite evoca memórias de tradições rurais e sabores autênticos.

[{"selector":"#anim-fe90fd1a-3efd-4f2c-9b15-a65f3a20669d","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3974e05-5c94-4d1b-839b-35c8fb73b0d8","keyframes":{"transform":["translate3d(89.92974%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee04fb90-a7cb-40f1-b138-7f01de232668","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cfe92526-8635-4fc1-9a45-4c49184e9206","keyframes":{"transform":["translate3d(-116.77419%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdbdc73e-75be-4a1e-9fbe-8e236377c99e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 6. Pulpo a la Gallega: Um prato simples, mas extraordinário, onde o polvo macio é regado com azeite de oliva e sal marinho, acompanhado por batatas macias e sedutoras.

Imagem de azerbaijan_stockers

[{"selector":"#anim-16ad2d4e-f8f2-4971-88d1-47fe159f23b4","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e0972d6-6a31-4f7b-accc-27dbc343193c","keyframes":{"transform":["translate3d(89.92974%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91507782-8e0e-4539-bfce-29341f1cd0ed","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-944c442d-4b20-4fb6-bfec-b0ffd94da5a6","keyframes":{"transform":["translate3d(-117.41936%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd85d76a-bdb7-489d-a6cd-c1069f9bbb39","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 7. Tapas Españolas: Uma infinidade de pequenas delícias, desde o famoso Jamón Ibérico até os irresistíveis camarões al ajillo, convida a uma experiência gastronômica única em cada bar e restaurante.

Imagem de freepikImagem de freepik

[{"selector":"#anim-6eebad36-282a-4a29-b8f9-67787f012343","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2d903e0-aacf-4818-bd1c-f6fd35c4d6c3","keyframes":{"transform":["translate3d(89.88236%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e6866b8-4bde-40eb-b181-93ee7e6adfd4","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa24498c-cdc1-4082-abc8-ff4f9184cf73","keyframes":{"transform":["translate3d(-118.48184%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-735072d0-85b3-4fee-b90f-797e5b587d05","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Esses pratos são apenas uma amostra da vasta e deliciosa culinária espanhola, que continua a encantar viajantes e gourmets de todo o mundo. Prepare-se para uma viagem inesquecível através dos sabores autênticos da Espanha. ¡Buen provecho!

VEJA TAMBÉM

[{"selector":"#anim-29f89c58-f50d-481f-b431-f6bf3400a20b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9fd40a3-bcb2-425e-ac11-fe16f261aa86","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-723f9750-377d-423d-9ac9-d385183273ca","keyframes":{"transform":["translate3d(0px, 1033.00628%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d63f9bd-adab-4d92-8b66-4b277529c85b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64a9d7cd-b694-43a0-bcff-4e7d49c79ac3","keyframes":{"transform":["translate3d(0px, 331.15334%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99bdc1e8-88b2-40cf-8b44-089eef44db83","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-860735cb-ac6c-4732-a5e1-a62b4613018a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06a39824-f960-4110-9a29-22f9fbbf3c4f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f18a2037-f4dc-4624-998f-59e0a376973f","keyframes":{"transform":["translate3d(0px, 391.03960%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d942de4-501b-4cf0-9d01-c53bfa4a0532","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-639cd465-b635-46fa-962a-a971920a81fa","keyframes":{"transform":["translate3d(0px, 185.58370%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] .................................................. ..................................................

Conheça os 7 principais pratos

Comidas típicas da Espanha

VEJA TAMBÉM

Melhores Destinos

Passagens em Promoção